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Pork is not only the most popular meat in the Western world and in Central Europe, it is also very popular in the Eastern and non-Muslim parts of India, Southeastern Asia (Indochina, Philippines, Singapore, East Timor) and in Malaysia. It is highly prized in Asian cuisines, especially in China, for its fat content and texture.

Pigs are the most widely eaten animal in the world, accounting for about 36% of meat production worldwide. As a result, large numbers of pork recipes are developed throughout the world. Jamón is the most famous Spanish inlay, which is made with the back legs of a pig. Feijoada, the national dish of Brazil (also served in Portugal), is traditionally prepared with pork trimmings: ears, tail and feet. According to the USDA's Foreign Agricultural Service, nearly 100 million metric tons of pork were consumed worldwide in 2006 (preliminary data). Increasing urbanization and disposable income has led to an uprising in pork consumption in China, where 2006 consumption was 20% higher than in 2002, and a further 5% increase projected in 2007. In 2015 recorded total 109.905 million metric tons of pork were consumed worldwide.:18 By 2017, half the world's pork was consumed in China.


Its myoglobin content is lower than that of beef, but much higher than that of chicken. The USDA treats pork as a red meat. Pork is very high in thiamin (vitamin B1). Pork with its fat trimmed is leaner than the meat of most domesticated animals, but is high in cholesterol and saturated fat.

​All Parts Available


All Parts

Pork Ribs

Pork Ribs

Pork Cube Roll

Pork Cube Roll

Pork Leg (Ham Flank on/removed)

Pork Leg (Ham Flank on/removed)

Pork Feet

Pork Feet

Pork Livre-1

Pork Livre

Frozen Pork Specifications:


Quality Standard:

  • Washed and clean.

  • No blood.

  • No bad smell.

  • White skin.

  • No bruises.

  • No broken bones.

  • Moisture content: less than 3%.

  • No black pads.

  • Drainage: 0 to -5°C for 8 hours.

  • No traces of carved deep wounds.

  • No ammonia burns.

  • Blasted at: -40°C.

  • Storage at: -20°C

  • 100% Fresh and Frozen

  • During Transportation: minus 10~15°C

  • Shelf Life: 12 -24 months from production date

  • Safe for human consumption



  • 27 MT in 40FT Container.

  • Poly Bag, 20 Kg per Carton.

  • No Water Retention.

  • Block Quick Frozen.

  • * Customized is available.

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