Sushi Nori / Seaweed

Introduction

  • Nori is a dried edible seaweed used in Japanese cuisine, made from species of the red algae genus Pyropia including P. yezoensis and P. tenera.

  • It has a strong and distinctive flavor, and is often used to wrap rolls of sushi or onigiri (rice balls).  

  • The finished dried sheets are made by a shredding and rack-drying process that resembles papermaking.

  • They are sold in packs in grocery stores for culinary purposes. Since nori sheets easily absorb water from the air and degrade, a desiccant is needed when storing nori for any significant time.

Specifications

​Grades
  • Grade A / Golden

  • Grade B / Silver

  • Grade C / Blue

  • Grade D / Green

​Cut and Packaging
  • Cut

    • Full Cut:   20.5×18.5cm140g.        For futomaki.

    • Half Cut:  10×18.5cm130g.           For hosomaki.

    • Roll:         500 full cut per roll.        Good for machinery rolling.

  • Packaging

    • Full Cut: 4000 Sheets/Box   / Half Cut: 8000 Sheets/Box

    • 250 Box/20'Container , or 595 Boxes/40'FCL

​Nutrient
​ITEMS               /100g                NRV%

Energy                 1400 kJ                      17%

Protein                    44.0 g                      73%

Fat                            2.8 g                        5%

Carbohydrate         34.4 g                      11%

Sodium                 650 mg                      32%

​Availability
  • We can offer 60 containers per month

​Quality Control / Certified
  • ​SGS, FDA, HALAL, HACCP, ISO

​Delivery
  • Lead Time: 10-30 days against payment confirm.

  • ​Ship to any safety port.