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Sushi Nori / Seaweed

Introduction

  • Nori is a dried edible seaweed used in Japanese cuisine, made from species of the red algae genus Pyropia including P. yezoensis and P. tenera.

  • It has a strong and distinctive flavor, and is often used to wrap rolls of sushi or onigiri (rice balls).  

  • The finished dried sheets are made by a shredding and rack-drying process that resembles papermaking.

  • They are sold in packs in grocery stores for culinary purposes. Since nori sheets easily absorb water from the air and degrade, a desiccant is needed when storing nori for any significant time.

Specifications

​Grades

  • Grade A / Golden

  • Grade B / Silver

  • Grade C / Blue

  • Grade D / Green

​Cut and Packaging

  • Cut

    • Full Cut:   20.5×18.5cm140g.        For futomaki.

    • Half Cut:  10×18.5cm130g.           For hosomaki.

    • Roll:         500 full cut per roll.        Good for machinery rolling.

  • Packaging

    • Full Cut: 4000 Sheets/Box   / Half Cut: 8000 Sheets/Box

    • 250 Box/20'Container , or 595 Boxes/40'FCL

​Nutrient
Desenvolvemos micro-organismos benéficos ecologicamente corretos para degradar poluentes que entram no esgoto. Os poluentes são decompostos em fluidez de pequenas moléculas de matéria orgânica e, em seguida, liberam dióxido de carbono, nitrogênio e assim por diante. Os dois principais gases são 

Energy                 1400 kJ                      17%

Protein                    44.0 g                      73%

Fat                            2.8 g                        5%

​Carbohydrate         34.4 g                      11%

Sodium                 650 mg                      32%

​

​Availability

  • We can offer 60 containers per month

​Quality Control / Certified

  • ​SGS, FDA, HALAL, HACCP, ISO

​Delivery

  • Lead Time: 10-30 days against payment confirm.

  • ​Ship to any safety port.

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